Cutting order form

Beef Cutting information

If you are wanting anything that is not on our list, please get in contact with us and we can discuss your options so we can do our best to provide what your wanting.

All animals will end up with a quantity of mince and meat for small goods (or grade 2 mince) even if you don’t select any options for mince or sausages. This is through the boning and trimming process your offcuts are graded into either premium mince or small goods (fattier mince which is considered better for small goods). However how much you end up with is dependent on the size of your animal.

We recommend if you want more than two different types of small goods that you select some muscle groups for ‘sausages’

Additional Costs

  • Corned Silverside $11 per side

  • Corned Brisket $15 per side

Sausages and sausage bagging is an additional cost. You can find this on our small goods page.


small goods

Meat Collection

You will be contacted during the week for the time for your meat pick-up.

Generally pickup is 11-12 days from when your animal was dispatched.

Pickup times can be flexible, just give us a call if you cant make it and we can arrange something that works for everyone.

However due to having limited freezing space we would prefer pick up to be made no more than 2 days after processing has been completed.

We will have all meat boxed and labeled for easy collection and storage.

Prices

PACKAGING

BULK PACKAGING

$1.90/kg hanging weight.

We break down your animal as requested. We then package each muscle group into a large bag with the appropriate label, and you collect from us and package it all up yourself. The meat is sliced as close to your pick up time as possible to keep it in the best condition and minimize bleed out. This means you will need to be available for a pick up during the week. We recommend bringing bins or put a mat in the back of your vehicle incase of any leakage from the bags.

BULK PACKAGING + MINCE BAGGED

$2.10/kg hanging weight.

Make your packaging a little easier by letting us bag your mince for you. All your steaks, roasts, stewing meat etc will be sliced to your liking and left fresh for you to bag yourself, and your mince will be bagged into 500g tubes and frozen.

VACUUM PACKAGING

$2.30/kg hanging weight.

We break down your animal as requested. Meat is packed into labelled vacuum sealed bags into portion sizes that you have chosen, and then chilled.